The Fell Restaurant | The Fell Hotel, Formerly The Devonshire Fell at Burnsall

The Fell Restaurant

Tradition taken up a notch

Connected to the land around us, The Fell Restaurant uses local suppliers and fresh ingredients to serve up comforting meals for every part of the day. Led by our Head Chef, George Marsh, our team of passionate chefs have designed an appetising menu of classics alongside innovative dishes.

SERVICE TIMES

Breakfast | 8am to 10.30am
Lunch and afternoon tea | 12noon to 4pm
Dinner | 6pm to 8.30pm
Sunday Lunch (Sunday’s only) | 12noon to 4pm
Lounge Menu | 12noon to 8.30pm

A table of food, with blue plates, chips, salad and meats visible, and the view of the valley out of the windows in the background.

Two Sunday Lunches on the table with all the trimmings, and pots of extra vegetables, with plants in the background.

A table of desserts, sticky toffee pudding and a cheesecake, with the view of the valley in the background.

A few tables sit in the large windows of the conservatory with the sunlight streaming through and the view in the background.

Menus

Main Menu

Sunday Lunch Menu

Sunday Lunch Menu VIEW

Desserts Menu

Desserts Menu VIEW

Sandwich Menu

Sandwich Menu VIEW

Book A Table

Explore Explore

View over the Yorkshire Dales at sunrise.

Gift Vouchers Gift Vouchers

Afternoon tea is set up on a table with the rolling valley in the background.

Packages Packages

A bed with a blue headboard

A woman walks her black dog through a path

What's On What's On

A summer time by the river, with a duck swimming by and flowers and fauna on the banks.