The Devonshire Arms Supper Club: Spring Awakening
5 March
Join us for the Devonshire Supper Club as we mark the arrival of Spring
Our chef has designed a menu using the freshest flavours of spring and ingredients ready for the harvest. Each dish will be introduced and paired with a wine, with mains a choice of Herb Crusted Herdwick Lamb and Seared Stone Bass with Brown Shrimp.
The evening includes seasonal canapés on arrival and live entertainment by Maria Whatton-Graham.
£69 per person, inclusive of all paired wines.