Fresh food harvested from the Yorkshire landscape
The Fell Restaurant
The Fell Restaurant welcomes walkers and guests to enjoy fresh seasonal produce sourced from Bolton Abbey farms and local suppliers. Our menus are a celebration of the surrounding countryside.
Led by our Head Chef George Marsh, our creative kitchen team combine classic dishes with modern British countryside fare.
Sunday Lunch
Gather to enjoy a traditional country roast. Our Sunday Lunch menu is homemade with fresh ingredients by our 2-AA-Rosette restaurant team.
Afternoon Tea
Enjoy afternoon tea with freshly baked cakes and scones, farmhouse jam and clotted cream, all done in traditional Yorkshire style.
Private Dining
Celebrate your special event in the beauty of the Yorkshire countryside. Choose from two private dining rooms with seating for up to 70 guests.
Our Approach to Food
From our estate-reared beef and lamb to using local suppliers for our seasonal vegetables, our thoughtful approach to food is overseen by The Fell’s Head Chef, George Marsh.
Service times
Breakfast | 8am to 10.30am
Lunch and afternoon tea | 12noon to 4pm
Dinner | 6pm to 8.30pm
Sunday Lunch (Sunday’s only) | 12noon to 4pm
Lounge Menu | 12noon to 8.30pm