The Fell Supper Club

2 April

Join us in the Dazell Room at The Fell Hotel for an evening dinner to celebrate Asian flavours

Our chef has put together a menu that focuses on fresh Asian flavours. Following chef’s choice of canapés, each dish will be introduced, with mains a choice of miso-glazed cod in a ginger broth or teriyaki chicken with charred tenderstem broccoli. The evening starts with either a lychee martini or a beer and will feature live entertainment.